Thin sliced boneless pork chops
1 bag of frozen mixed veggies
I use Minute Rice and you will want to start the rice before you cook the veggies and meat.
I use the one measured for 2 servings on the box.
It is called Minute Rice but it takes about 7 minutes. You heat the water to boiling, add rice, stir, remove from heat, cover with a lid, and wait 5 minutes.
|Heat oil in skillet. Once hot add veggies and cook until tender.|
|Cook until all meat is cooked through. Add seasonings.|
|Add minute rice.|
|Add a few dashes of soy sauce and stir.|