Thursday, March 14, 2013

Pepperoni Rolls

I have posted this recipe before but wanted to share it again. I love these.
Ingredients: pepperoni, Rhodes Yeast Dinner Rolls, cheese of your choice.
Let the dinner rolls thaw in pain sprayed with non stick spray until pliable like dough.
Flatten rolls add pepperoni and cheese
Fold all sides over until it looks like a ball
Put back in pan let rise for 4-6 hours depending on how warm your kitchen is.
Bake at 350 degrees for 10-15 or until golden brown on top.
I mix butter and garlic and coat the tops after they are finished.
After they cool they are ready to eat.

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